Displaying items by tag: curing

Tuesday, 08 August 2017 18:54

Are you curing your egg yolks?

If you are not salting, curing, preserving and pickling you are just not cool. Here's how to cure your egg yolks to grate on pasta.

Published in Trends

Tagged under

eggs
curing
salting

supporting foodies, growers and suppliers...

... but it doesn't only have to be in Suffolk because we go Abroad too!

press & disclosure.

We like to promote small producers and we are happy to promote your business on our site. We don't take bribes...but we do accept products for review and are happy to provide feedback on your product or business. Where payment has been received, we make this clear. However we do consider carefully whether products or services are appropriate for our blog. If we like it we will tell others. If you would like more information email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Blog
About
- suffolkfoodie
- what we do
Recipe Book
Reviews